Candy Mints - cooking recipe

Ingredients

2 Tbsp. margarine
2 Tbsp. Crisco
2 Tbsp. water
1 lb. box confectioners sugar
1 tsp. spearmint extract
2 or 3 drops food coloring of desired color

Preparation

Work with hands until soft and smooth, of dough like consistency, and color is uniform. Press into candy molds, level with knife; carefully turn out onto waxed paper.