Creamy Spinach Dip - cooking recipe

Ingredients

8 oz. sour cream
1 c. mayo
1/2 tsp. celery salt
1/2 tsp. dill weed
1/2 tsp. onion salt
1/2 tsp. pepper
1/4 c. chopped onions
3 c. thawed cut leaf spinach, well drained
8 oz. water chestnuts, drained and chopped
3 Tbsp. chopped bell peppers

Preparation

In medium bowl, combine sour cream, mayo and seasonings.
Stir in chopped onions, spinach, chopped water chestnuts and red peppers.
Cover and refrigerate.
Serve with crisp or assorted crackers.
Makes 3 1/2 cups dip.