Bourbon Dogs - cooking recipe

Ingredients

1 1/4 c. ketchup
1/4 c. onion, chopped
2 lb. mini hot dogs or regular dogs, cut in pieces
3/4 c. brown sugar
1/2 tsp. dry mustard
1/2 c. bourbon (more if desired)

Preparation

Mix together and heat in crock-pot for at least one hour before serving.
May cook longer to increase flavor.