Hawaiian Chicken - cooking recipe

Ingredients

1 lb. skinless and boneless chicken breast
1 (8 oz.) can chunky pineapple
4 to 5 sweet green Italian peppers

Preparation

Cut chicken into 2-inch pieces; bread and fry.
Cut chunky pineapple pieces in half.
Cut up peppers.
Add pineapple, peppers and 2 cups of water to chicken.
Simmer until peppers are done. Thicken with cornstarch (2 to 3 tablespoons).
Serve over rice.