Frozen Fruit - cooking recipe

Ingredients

3 c. water
1 1/2 c. sugar
6 sliced bananas
1 (8 oz.) jar maraschino cherries, drained
2 small cans Mandarin oranges and juice
1 large can crushed pineapple and juice
1 large can frozen orange juice, thawed
1 c. water

Preparation

Bring 3 cups water and sugar to a boil for three minutes and cool completely.
Mix the remaining ingredients together.
Pour water/sugar combination over fruit and freeze overnight.
Let thaw 10 to 15 minutes before serving.
Refreeze balance.