Gingerbread Sauce - cooking recipe

Ingredients

1 c. brown sugar
2 Tbsp. cornstarch
2 c. water
2 Tbsp. butter or margarine
1/2 tsp. vanilla

Preparation

Combine sugar and cornstarch in saucepan.
Add cold water, a little at a time.
Add margarine.
Bring to a boil; boil for 1 to 2 minutes.
Remove from heat; add vanilla.