Sausage And Egg Casserole - cooking recipe

Ingredients

6 eggs
1 c. grated cheese
2 slices crumbled bread
1 lb. spicy sausage, cooked and drained well
2 c. milk
3/4 c. dry mustard
1/2 tsp. pepper
1/2 tsp. salt

Preparation

Spray casserole dish with Pam. Layer bread, then drained sausage. Add cheese over the sausage. Beat eggs well with milk, pepper, salt and the mustard. Pour over the sausage and cheese mixture. Let set overnight in the refrigerator. Bake at 350\u00b0 for 45 minutes.