Fruit Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. orange gelatin (sugar-free)
1 small carton cottage cheese (low-fat or fat-free)
1 (20 oz.) can pineapple chunks
1 (11 oz.) can mandarin oranges
1 (9 oz.) carton Cool Whip (lite)

Preparation

Place pineapple and oranges in colander; let drain (about 1 hour).
Sprinkle gelatin over cottage cheese in a large mixing bowl.
Mix well.
Add drained fruit and mix well.
Add whipped topping.
Mix well.
Refrigerate.