Potato Wedge - cooking recipe

Ingredients

2 medium potatoes, cut into 8 wedges
3/4 c. dairy sour cream
1/3 c. shredded Cheddar cheese
vegetable oil
seasoned salt

Preparation

Place potato wedges, cut sides down, on rack in broiler pan. Brush with oil; sprinkle with seasoned salt.
Broil with tops about 3 inches from heat until brown, about 5 minutes.
Turn; brush with oil and sprinkle with seasoned salt.
Broil until tender, about 5 minutes.
Spoon sour cream onto center of large serving platter; sprinkle with cheese.
Arrange potato wedges around sour cream.