Coconut Pie - cooking recipe

Ingredients

1 (9-inch) pie shell
1/2 stick butter
2 c. milk
3 eggs, separated
3/4 c. sugar
1 tsp. vanilla
4 heaping Tbsp. flour

Preparation

Place pie shell in oven until golden brown.
Melt butter, then mix it with milk, sugar, flour and egg yolks.
Cook until thick, then pour into pie shell.
Mix egg whites with 1/8 cup sugar until thick and put on pie.
Then stick in oven and brown.