Mexican Cornbread - cooking recipe

Ingredients

1 c. flour
1 c. cornmeal
1 can creamed corn
1 c. buttermilk
1/4 tsp. baking soda
1 tsp. salt
2 chopped green onions
2 chopped jalapeno peppers
1 c. grated Cheddar cheese
2 eggs, beaten
1 Tbsp. sugar
2 Tbsp. chopped bell peppers
2 Tbsp. chopped pimentos
2 Tbsp. baking powder
2 Tbsp. bacon drippings or oil

Preparation

Beat eggs; set aside.
Mix all dry ingredients together.
Then add creamed corn, beaten eggs, the buttermilk and then chopped ingredients.
Stir all together.
Fold in cheese.
Bake in a greased and floured sheet pan or in muffin tins at 400\u00b0 for about 30 minutes.