Hot Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes, thawed
1 can cream of chicken soup
1 pt. sour cream
1 medium onion
2 c. shredded Cheddar cheese
1 tsp. salt
pepper to taste
1 c. corn flakes* (can use potato chips instead of corn flakes)

Preparation

Combine all ingredients except corn flakes.
Mix well.
Pour into buttered 9 x 13-inch pan.
Melt another 1/4 stick of margarine or butter and toss with 1 cup crushed corn flakes. Drizzle over top of dish.
Bake at 350\u00b0 for 1 hour or until potatoes are done.