Strawberry Pecan Cake - cooking recipe

Ingredients

1 box white cake mix
1 c. Wesson oil
1/2 c. milk
1 c. pecans, chopped
1 box strawberry jello
4 eggs
1 c. frozen strawberries
1 c. coconut

Preparation

Mix white cake mix and jello.
Add Wesson oil.
Add eggs, one at a time.
Add remainder of ingredients and pour into greased and floured cake tins.
Bake 3 layers at 350\u00b0 until done.
Cool.