Ingredients
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2 c. margarine, softened
1 c. sugar
2 tsp. vanilla
3 c. all-purpose flour
1 c. chopped pecans
2 c. crushed potato chips
2 c. powdered sugar
Preparation
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Preheat oven to 350\u00b0.
Cream together the margarine, sugar and vanilla in mixing bowl until light and fluffy.
Add flour; mix well.
Stir in pecans and potato chips.
Drop by teaspoon onto nonstick cookie sheet.
Bake for 10 to 15 minutes.
Sprinkle with powdered sugar.
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