Hash Brown Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1 to 2 sticks margarine
1 pt. sour cream
1 tsp. salt
2 to 3 c. grated Cheddar cheese
1 can cream of chicken soup
2/3 can water
1/2 tsp. pepper
1 small onion
2 c. crushed corn flakes or croutons

Preparation

Melt 1/2 of butter and pour in 13 x 9-inch pan.
Break up hash browns in pan and salt and pepper.