Thousand Island Dressing - cooking recipe

Ingredients

8 oz. carton plain low-fat yogurt
3 tsp. dill pickle relish
3 Tbsp. chili sauce
2 Tbsp. mayonnaise
1 Tbsp. minced onion
1 tsp. vinegar
1 tsp. prepared mustard

Preparation

Combine all ingredients in a small bowl.
Cover and refrigerate at least 1 hour.
Serve over salad greens.