Skillet Steak - cooking recipe

Ingredients

1 1/4 lb. lean, boneless beef round steak
1 c. onion, chopped
1 c. bell pepper, chopped
1 clove garlic, minced
1 (14 1/2 oz.) can whole tomatoes, undrained & chopped
1 tsp. beef flavored bouillon granules
1 tsp. oregano
1/2 tsp. basil
1 1/2 tsp. garlic powder
1/2 c. mushrooms, sliced
2 c. hot, cooked linguine or rice
4 Tbsp. parsley, chopped
1/2 c. cheese, finely shredded

Preparation

Trim any fat from steak & cut steak into 1 inch cubes.
Coat large non-stick skillet with cooking spray.
Place over medium - high heat until hot.
Add steak and cook until browned.
Remove from skillet.
Set aside.
Rinse skillet under hot water & dry. Coat again with cooking spray.
Add onion, bell pepper, & garlic to skillet & saute for 3 minutes or until tender.
Return steak to skillet.
Add tomatoes & next 4 ingredients, stirring well.
Cover meat mixture, reduce heat & simmer about 30 minutes.