Hawaiian Cake Mix - cooking recipe

Ingredients

1 box white cake mix
1 (5 1/2 oz.) box instant vanilla pudding
1 c. cold milk
1 (8 oz.) cream cheese, softened
1 (9 oz.) Cool Whip
2 (20 oz.) cans crushed pineapple, drained
1 c. chopped nuts
1 c. coconut
1 c. maraschino cherries

Preparation

Bake cake mix in 10 x 15-inch jelly roll pan, using egg yolks, at 350\u00b0 for 15 to 20 minutes.
Cool.
Blend pudding mix with milk. Beat in cream cheese.
Fold in whipped topping.
Spread mixture on cooled cake.
Spread pineapple over pudding mixture.
Sprinkle with nuts, coconut and cherries.
Refrigerate until ready to serve.