Shrimp Dip - cooking recipe

Ingredients

1 (8 oz.) can tiny shrimp
1 (8 oz.) cream cheese
1 (8 oz.) sour cream
1 bunch green onions

Preparation

Mix the cream cheese and sour cream together.
Fold the shrimp and onions into the cream cheese mixture.
Shape and keep refrigerated.
Serve with chips or crackers.