Easy Grasshopper Pie - cooking recipe

Ingredients

2 c. cold milk
2 Tbsp. green creme de menthe
2 Tbsp. white creme de cacao
1 (5 5/8 oz.) pkg. vanilla instant pudding mix
1 (1.25 oz.) envelope whipped topping mix
1 (9-inch) chocolate crumb crust
whipped cream topping with chocolate curls as garnish

Preparation

Combine first 5 ingredients and beat at low speed with electric mixer until blended.
Gradually increase beating speed to high (3 to 6 minutes) until soft peaks form.
Spoon into prepared crust and freeze until firm or overnight.
Let stand 5 to 10 minutes before serving.