Bacahlau - cooking recipe

Ingredients

1 tsp. salt
Bacahlau (dried codfish)
7 white potatoes
onions
fresh parsley
egg whites

Preparation

Boil the potatoes and 3 pieces of Bacahlau together.
Separate potatoes and Bacahlau.
Cut Bacahlau in small pieces.
Then mash potatoes.
Cut onions and fresh parsley into small pieces.
Mix potatoes, Bacahlau and onion/parsley mixture.
Beat egg whites until fluffy.
Add to Bacahlau mixture.
Make into oblong shapes and fry.