Oyster Soup - cooking recipe

Ingredients

1 stick butter or margarine
1 pt. oysters with juice
7 to 8 c. milk
salt and pepper to taste

Preparation

Melt margarine in saucepan. Add oysters and cook until edges curl. Remove oysters and broth to blender and process on medium for 2 to 3 seconds (until oysters are chopped).
Return to pan and add milk and seasonings. Cook over medium-low heat until hot.