Swiss Steak - cooking recipe

Ingredients

1 1/2 lb. round steak
2 Tbsp. flour
1 1/2 tsp. salt
1/4 tsp. pepper
3 Tbsp. oil
1 onion
1 clove garlic
1 can tomato sauce
1 c. water

Preparation

Combine flour, salt and pepper.
Pound both sides of steak with a mallet or edge of saucer.
Brown in oil in a large skillet. Pour off excess oil.
Add onions, garlic, tomato sauce and water. Cover and simmer 1 1/2 hours.
Makes 4 or 5 servings.