Patties Beef Stew - cooking recipe

Ingredients

2 lb. beef stew meat
1 tsp. garlic salt
46 oz. can V-8 juice
4 to 5 potatoes
2 to 3 carrots
2 cans kernel corn
2 cans green beans

Preparation

Boil meat in water with garlic salt for two hours.
Drain. Wash out pan.
Add all other ingredients.
Bring to a boil, then simmer for four hours.