Ingredients
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1 c. flour
3/4 c. granulated sugar
2 Tbsp. cocoa (powder)
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
2 Tbsp. butter/margarine, melted
1 c. finely chopped nuts
1 c. brown sugar, packed
1/4 c. cocoa
1 3/4 c. hot water
Preparation
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A cake that makes its own pudding sauce as it bakes!
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