Karo Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten slightly
1 c. Karo corn syrup (light or dark)
1 c. sugar
2 Tbsp. butter or margarine, melted
1 tsp. vanilla
1 1/2 c. pecans
1 unbaked 9-inch pie shell

Preparation

Mix all the ingredients well, then pour into unbaked pie shell.
Bake in 350\u00b0 oven about 50 minutes, until knife comes out clean.