Eclair Cake(Easy Do-Ahead Dessert) - cooking recipe

Ingredients

graham crackers
2 pkg. instant French vanilla pudding
3 1/2 c. milk
9 oz. Cool Whip or 1/2 pt. heavy cream, whipped

Preparation

Put a layer of graham crackers in a greased 9 x 12-inch pan. Mix pudding with milk.
Fold in Cool Whip or heavy cream.
Pour half of mixture over crackers, cover with a layer of crackers, filling mixture and finish with a layer of crackers.
Prepare frosting.