Veg-All Casserole - cooking recipe

Ingredients

2 or 3 (average) cans Veg-All, drained
1/2 c. mayonnaise
1/2 c. chopped celery
1/2 c. chopped onion
1 c. Cheddar cheese, grated
1 can sliced water chestnuts
1 stack Ritz crackers, crushed
1 stick margarine

Preparation

Combine first 6 ingredients in casserole (3-quart) dish.
Melt margarine.
Add crushed crackers; coat well.
Sprinkle crackers over vegetables.
Bake 20 minutes at 350\u00b0.