Company Macaroni Salad - cooking recipe

Ingredients

1 box (8 oz.) macaroni, cooked and drained
1/2 c. chopped celery
1/2 c. diced yellow, 1/2 c. diced red and 1/2 c. diced green peppers
1 Tbsp. dill pickle cubes
1 Tbsp. sweet pickle relish
1/2 c. shredded carrots
1 Tbsp. to 1/2 c. chopped onion
1/2 c. shredded or finely chopped Cheddar cheese
1/3 c. mayonnaise
1/3 c. sour cream
salt to taste

Preparation

Add vegetables, cheese and pickles to macaroni.
Combine mayonnaise, sour cream and salt and mix thoroughly with macaroni mix and chill.