7-Up Brisket - cooking recipe

Ingredients

1 c. 7-Up
1 c. catsup
1 pkg. dry onion soup mix
1/2 c. dry red wine
1 (3 or 4 lb.) beef brisket

Preparation

Combine 7-Up, catsup, soup mix and wine in a large, heavy Dutch oven.
Add brisket; turn several times to coat well.
Bring to a boil over medium heat.
Reduce heat, cover and simmer about 2 hours.
Baste frequently with 7-Up mixture.
Remove brisket from pan.
Slice across the grain into very thin slices.
Return meat to pan and reheat over low heat.
Transfer brisket to serving platter; serve with sauce.
Yields 8 to 10 servings.