Party Buns - cooking recipe

Ingredients

1 lb. sharp Cheddar, grated
1 (12 oz.) can luncheon meat, grated (Spam, etc.)
1/4 c. chopped ripe olives
1 tsp. dry mustard
1/4 tsp. pepper
2 Tbsp. onion, finely chopped
1/2 c. mayonnaise
2 small jars pimento

Preparation

Combine cheese and lunch meat; add remaining ingredients. Stuff finger rolls, putting cut side up in pan.
Cover with foil; bake at 300\u00b0 for 35 minutes.
Makes 48 small rolls.