Pumpkin Pie - cooking recipe

Ingredients

1 lb. pumpkin
3/4 c. sugar
1/2 tsp. salt
2 tsp. cinnamon
1 tsp. vanilla
2/3 c. evaporated milk
1 egg

Preparation

Beat until well blended.
Pour into pie crust and bake at 225\u00b0 for 35 to 40 minutes.