Mini Ham Loaf - cooking recipe

Ingredients

1 small onion
1/4 c. ham, chopped
3/4 c. Swiss cheese
3/4 c. Cheddar cheese
1 egg
1/8 tsp. pepper
1 1/2 tsp. mustard

Preparation

Mix together thoroughly.
On round stone, place 1 package crescent rolls and spread around like a crust.
Put mixture on rolled out crust and spread around.
Bake at 350\u00b0 for 20 minutes.