Pumpkin Crisp Cake - cooking recipe

Ingredients

1 (16 oz.) can pumpkin
1 large can evaporated milk
1 c. sugar
3 eggs
1 tsp. vanilla
1 tsp. butternut flavoring
1 tsp. pumpkin pie spice
1 box yellow cake mix
2 sticks margarine, melted
1 c. nuts

Preparation

Grease 9 x 13-inch cake pan and line with wax paper. Mix first 7 ingredients and pour over wax paper. Spread dry cake mix over mixture. Sprinkle with nuts; pour melted margarine over top. Bake at 350\u00b0 for 1 hour. When completely cold, turn out and add topping.