Monkey Bread - cooking recipe

Ingredients

4 cans canned biscuits
1 tsp. cinnamon
pecans (optional)
1 1/2 c. sugar
1 1/2 sticks butter, melted
1/3 c. brown sugar

Preparation

Mix 3/4 sugar and 1/2 teaspoon cinnamon together and put into a plastic bag or bowl.
Cut each biscuit into quarters.
Put biscuit pieces into bag or bowl with the sugar mixture and shake or stir well.
Grease large Bundt pan well.
Drop in biscuit quarters.
If desired, sprinkle nuts in bottom of pan then place some biscuits, then nuts and continue until all biscuits have been used.