Caramel Pie - cooking recipe

Ingredients

16 oz. caramel candy
2/3 c. water
1 (8 oz.) Cool Whip
1 c. sour cream
1 graham cracker crust

Preparation

Unwrap candy.
Melt caramels in water in the microwave; cool. Add sour cream and Cool Whip.
Beat until creamy.
Pour into crust; chill.