Cheese Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
1/4 c. light stick margarine
1/2 c. reduced-fat shredded Cheddar cheese
1 c. skim milk

Preparation

Combine first 3 ingredients.
Cut in margarine until crumbly. Stir in cheese.
Add milk until moist.
Shape in a ball.
Roll out on a floured surface, then cut with a round cutter.