Roast Pork With Spiced Cherry Sauce - cooking recipe

Ingredients

1 (3 to 4 lb.) rolled, boneless pork loin roast
1 tsp. salt
1 tsp. pepper
1 tsp. rubbed sage
1 (16 oz.) can pitted sour red cherries
12 cloves
1 stick cinnamon
1 1/2 c. sugar
1/4 c. vinegar
1/4 c. cornstarch
1 Tbsp. lemon juice
1 Tbsp. melted butter or margarine
3 or 4 drops red food coloring

Preparation

Season roast with salt, pepper and sage.
Place roast, fat side up, on rack in roasting pan.
Bake at 325\u00b0 for 1 1/2 to 2 hours or until meat thermometer registers 160\u00b0.