Leche Flan (Custard) - cooking recipe

Ingredients

2 c. evaporated milk
8 egg yolks
1 c. sugar
1 tsp. lemon rind or vanilla
1/2 c. caramel syrup

Preparation

Scald the milk in double boiler for 15 minutes.
Beat egg yolks.
Add the sugar, milk and flavoring.
Pour into 1-quart mold.
Place this in a large pan half-filled with water.
Steam or bake for about 1 hour or until mixture becomes firm.
Cool before removing from mold.
(If desired, line mold with the caramel syrup before pouring in mixture for steaming or baking.)
Chill for several hours before serving.