Baked Chicken - cooking recipe

Ingredients
    2 to 4 boned chicken breasts, halved
    1/2 pkg. onion soup mix
    1/2 jar orange marmalade
    7 oz. jar lo-cal French dressing
Preparation
    Place chicken on buttered baking dish.
    Cover with mixture of onion soup mix, orange marmalade and French dressing.
    Cover with foil that has been punctured.
    Bake for 1 hour.
    Uncover and bake 15 minutes longer.
    Serve with rice, noodles or baked potatoes. Serves 4 to 8.

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