Baked Chicken - cooking recipe
Ingredients
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2 to 4 boned chicken breasts, halved
1/2 pkg. onion soup mix
1/2 jar orange marmalade
7 oz. jar lo-cal French dressing
Preparation
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Place chicken on buttered baking dish.
Cover with mixture of onion soup mix, orange marmalade and French dressing.
Cover with foil that has been punctured.
Bake for 1 hour.
Uncover and bake 15 minutes longer.
Serve with rice, noodles or baked potatoes. Serves 4 to 8.
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