Dixie Relish - cooking recipe

Ingredients

2 c. chopped sweet red pepper
2 c. chopped sweet green pepper
1 qt. chopped cabbage
2 c. chopped cucumbers
2 c. chopped onions
1/4 c. salt
2 qts. cold water
3/4 c. sugar
3 Tbsp. mustard seed
2 Tbsp. celer seed
pickling spice
1 qt. vinegar

Preparation

Dissolve salt in 2 qts. cold water.
Pour over chopped vegetables and let stand for 1 hour.
Drain.
Comnbine sugar, vinegar and spices.
Add vegetables and simmer about 20 minutes. Bring to a boil.
Pack boiling hot into jars leaving 1/2 inch head space.
Adjust lids.
Process 15 minutes in a boiling water bath. Makes 5-6 pints.