Five Minute Fudge Cake - cooking recipe

Ingredients

1/3 c. oil
3/4 c. water
1 egg
1 c. sugar
1 1/4 c. flour
1/2 tsp. soda
1/2 tsp. salt
1 tsp. vanilla
2 sq. baking chocolate, melted
1/2 c. chocolate bits
1/4 to 1/2 c. chopped walnuts or pecans

Preparation

Put oil in a 9-inch square pan and slosh around until sides and bottom are coated.
Add water, egg, sugar, flour, soda, salt, melted chocolate and vanilla.
Mix 2 minutes or until smooth with fork and spatula (all in the baking dish).
Sprinkle chocolate bits and nuts over top.
Bake 1/2 hour at 350\u00b0.
No frosting is necessary.
Cake will be moist and yummy.