German Chocolate Cake - cooking recipe

Ingredients

1 (4 oz.) pkg. Baker's German's chocolate
2 c. sugar
1 tsp. vanilla
1 tsp. soda
1 c. buttermilk
2 1/2 c. plain flour
1/2 c. boiling water
1 c. butter or margarine
4 egg yolks
1/2 tsp. salt
4 egg whites, stiffly beaten

Preparation

Melt
chocolate
in boiling water.
Cool.
Cream butter and sugar until fluffy.
Add egg yolks, one at a time, beating well after
each
one.
Blend
in vanilla and chocolate.
Sift flour with
soda and salt.
Add alternately with buttermilk to chocolate mixture,
beating after each addition until smooth. Fold in beaten
egg
whites.
Pour\tinto
four (9-inch) layer pans. Grease
and
flour\tpans
very
well.
Bake at 350\u00b0 for about
30 minutes.
Cool and frost with Coconut-Pecan Frosting mix.
Frost between layers and sides also.