Crab Dip - cooking recipe

Ingredients

1 lb. crab meat (special picked)
16 oz. cream cheese
8 oz. sour cream
2 Tbsp. hot mustard
1 Tbsp. Worcestershire sauce
3 Tbsp. mayo
4 shakes garlic salt or use clove of garlic, crushed
1 1/2 c. grated sharp cheese (on top of mixture)

Preparation

Mix together all ingredients (except grated cheese).
Spread into oblong baking pan like lasagna pan.
Grate cheese on top. Bake at 325\u00b0 for 1 hour, uncovered.
Let sit; serve with crackers or little pieces of bread.
Great for taking to a party.