Veggie Bites - cooking recipe

Ingredients

2 (8 oz.) refrigerator crescent rolls
2 (8 oz.) pkg. cream cheese
1 (1 oz.) envelope Ranch-style salad dressing mix
1 egg, beaten
1 c. mayonnaise
3/4 c. (3 oz.) shredded Cheddar cheese
1/2 c. finely chopped broccoli, cauliflower, mushrooms, green pepper and tomato

Preparation

Unroll crescent rolls and place in bottom of an ungreased sheet (15 x 10 x 1-inch) or jelly roll pan, pinching the edges of rolls together to seal.
Brush dough with beaten egg. Bake at 375\u00b0 for 11 to 13 minutes. Cool.