Turkey Tetrazzini - cooking recipe

Ingredients

1/2 c. butter
1 can cream of mushroom soup
1 can cream of chicken soup
1 small can mushrooms
1/2 pt. sour cream
1 can milk
2 to 3 c. turkey, diced
1/4 lb. vermicelli or spaghetti noodles

Preparation

Melt butter over low heat in skillet; add soups and mushrooms, sour cream and turkey.
Cook noodles, drain and add to mixture. Pour all into a greased 9 x 13-inch pan or casserole dish.
Top with 1/2 cup Parmesan cheese and cracker crumb mixture.
Bake at 350\u00b0 for 45 minutes.