Italian Dressing - cooking recipe

Ingredients

1/2 c. olive oil
2 anchovy fillets, finely chopped
juice of 1 lemon
1 small clove garlic, crushed
salt and pepper

Preparation

Blend olive oil with the anchovy fillets, mashing with a fork until they are well mixed with the oil.
Add lemon juice and garlic; mix thoroughly.
Season to taste with salt and pepper.