Whiskey Cake - cooking recipe

Ingredients

1 (18.5 oz.) pkg. pineapple cake mix (Duncan Hines)
1 small pkg. instant coconut cream pudding
4 eggs
1 c. milk
1/2 c. oil
1/4 c. whiskey
1 c. chopped nuts
1 c. chopped cherries

Preparation

Combine all but nuts and cherries to smooth batter.
Fold in nuts and cherries.
Bake in a Bundt pan at 350\u00b0 for 45 to 55 minutes.
Cool in pan 15 minutes.
Turn onto cake plate.
Glaze or sprinkle with powdered sugar.