Spinach Dip - cooking recipe

Ingredients

1 pt. sour cream
1 c. mayonnaise
3/4 pkg. dry leek soup mix
1 (10 oz.) pkg. frozen chopped spinach, cooked and well drained
1/2 c. chopped parsley
1/2 c. chopped green onions
1 tsp. dry dill
1 tsp. dry Italian salad dressing mix

Preparation

Mix all ingredients. Refrigerate until ready to serve or up to 2 days. Serves 3 1/2 cups.