Sausage Skillet Supper(Serves 4) - cooking recipe

Ingredients

1 lb. rope sausage
3/4 c. rice
1 can cream of celery soup
3/4 c. water
1 Tbsp. margarine
1 (10 oz.) pkg. frozen peas
1/4 c. sliced mushrooms
1 c. grated cheese

Preparation

Cut sausage into chunks.
Combine with rice, soup, water and margarine in large skillet on medium heat.
Cover and bring to a boil.
Reduce heat and simmer 5 minutes.
Stir in peas and mushrooms.
Sprinkle with cheese.
Simmer, covered, for 20 minutes or until rice is cooked.